The farmers began to notice the advantages of led lights , because of the energy-saving advantages of LED lights, hope to replace the high-pressure sodium lamps (HPS) in the greenhouse. A recent study provides some information on the feasibility of using LED lighting for greenhouse tomatoes. Tomatoes grown in greenhouses are exposed to natural sunlight and supplemented by LED plant growth light sources. (Source: Michael Dzakovich) The researchers conducted three independent studies to investigate the effects of supplemental lighting quantity and quality on greenhouse-planted tomatoes. The plants are a control group that completely receives natural sunlight, natural sunlight plus HPS lamp-assisted illumination, and natural sunlight with LED plant growth lights. Scientists collected chroma, Brix, titratable acidity, electrical conductivity, and pH acidity to analyze plant response to illumination. The researchers said: "Contrary to our original hypothesis, fruit quality is completely unaffected by LED-assisted light sources." ZTTEK Electric Scooter Batteries. Any size batteriesb can be customized! Suitable for most electric vechile modles, like electric e-bike, golf cart,forklift,beach electric motorcycle. Electric Motorcycle Battery,Li-Ion Battery Pack For Electric Bike,Lithium Battery Charger For Electric Bike,Lithium Battery Pack For E-Bike Jiangsu Zhitai New Energy Technology Co.,Ltd , https://www.zttall.com
Michael Dzakovich, Celina Gómez and Cary Mitchell from the Department of Agriculture and Landscape Architecture at Purdue University in the United States released relevant research results at HortScience. They point out that LED lighting is gradually becoming an alternative to high-pressure sodium lamps. They pointed out: "Everyone is curious about the effects of phytochemicals and olfactory levels in high-value greenhouse crops that use LED lights as a light source. However, so far, almost no fruit crops have been exposed to LED lights for a long time. Related research on tomatoes." 
The study also included inviting the test-teacher team to color, acidity, and sweetness the tomato, using a combination of measuring instruments. Tasting staff must also assess the color, aroma, feel, sweetness, acidity, aftertaste and overall feel of the tomato. “After receiving biochemical and actual tasting data, we can decide whether the data endorsed by physical chemistry is also reflected in consumers' perception of tomato quality.â€
The tasting group indicates that the data difference in materialization cannot be discerned by them by trial eating; in fact, the tasting group is completely unable to discern the difference between the tomato using different auxiliary illumination and the tomato without the auxiliary light source.
Studies have shown that the quality of greenhouse tomatoes is not affected by the acceptance of auxiliary lighting. The data obtained from the physical and chemical measurements show only very small differences between the different control groups, and the testers have confirmed that these differences are subtle and difficult to discern.
The researchers said the results of this study are positive for farmers who want to introduce greenhouse LED lighting. “The intensity and wavelength of the LED-assisted light source have no negative impact on the quality of the greenhouse tomato results, and it shows that the led light source is suitable as an alternative source for HPS lamps with overheating problems.â€
LED business network focuses on led e-commerce platform, promote led enterprises to achieve Internet + , official website: http://